Chocolate Mug Cake with Cherry Chocolate Sauce
Chocolate Mug Cake with Cherry Chocolate Sauce
21 day fix approved
1 serving
Ingredients Mug Cake
- 1 egg
- 2 Tbsp. almond milk or cashew milk
- 1 scoop Chocolate Shakeology
- ¼ tsp. baking powder
- 1/4 tsp Stevia (optional)
- 1 purple container of berries on top (optional)
Instructions for mug cake
- In bowl, beat egg and add almond milk. Stir until well-mixed.
- Add Shakeology, baking powder and Stir until mixture forms a batter.Think brownie batter
- Spray a large, microwave-safe bowl or mug I suggest a bowl as it turns to quite a lot, with cooking spray. Pour in batter.
- Microwave for approximately 1 minute 30 seconds. I check the mug cake after 1 minute because I like mine a little gooey.
- When done, turn out onto a plate and enjoy! In a pinch, you can eat your mug cake right out of the mug!
Chocolate Cherry Sauce
1 Serving
21 day fix approved
Ingredients
- 1 purple container frozen cherries (i used sour cherries) can use fresh just use more water
- 1/8 cup COLD water
- 1 tsp maple syrup
- 1 tsp cornstarch
- 1 tbsp Cocoa powder
Directions
- Place Cherries in pot on med high heat and heat till softened and juices start to flow keep stirring to prevent burning. may need to add a little water go by tablespoons
- In separate container mix cold water and cornstarch stir till combined, add cocoa powder and combine.
- add maple syrup to chocolate mixture
- pour chocolate mixture over cherries, and stir on low heat
- continue to heat on low heat until desired thickness
Pour over Cake!
1 1/2 Red, 1 purple